Weekend Biscuits with Wheat | The Fauxmartha

About a year ago, Kev asked if I could come up with a “less buttery” biscuit. I know, I  know. I can hear your gasps all the way over here. Why, WHY would you pull butter out of a biscuit? But in the name of compromise and making sure I could still make a tray of biscuits on Saturday morning for someone besides myself, I started hacking away at my old recipe. I didn’t delete all the butter. Please breathe already. Read more

When baking a layered cake, bake the layers a week or two ahead of time. After baked and cooled, wrap layers individually in plastic wrap, then foil, then another layer of plastic wrap. Freeze. Defrost at room temperature, about 5 hours before icing and layering.

© The Faux Martha 2023. Privacy Policy. An exclusive Member of Mediavine Food.