Remember that time I was going to start posting to Fauxmama? Well, I got cold feet about posting anything besides recipes. I’m a food blog. But I’m now also a mom. And mom’s love to share what works and what doesn’t since there’s no manual out there on operating these little pieces of machinery. But I felt far too faux to post anything to this mom space. While I love my little bean more than anything (and stay up late gawking at videos and pictures from the earlier months while she sleeps), the transition into motherhood has been rough. Most days I don’t have a clue what I’m doing. But I guess I started this blog when I didn’t have a real clue about baking. In case you ever wondered where the name came from—there you go. I’m so, so faux. Read more
I’m 10 days late with this announcement, but I haven’t been able to peel my eyes off this little girl. Hallie was born pretty fast on Friday the 13th. I’m calling it lucky. She’s happy and smiley when awake, spending the majority of her days eating and pooping. She has a squeaky cry and golden hair. She looks just like her daddy, but we’re thinking she may have some of her mom’s feistiness. We’re so, so in love. I’ll fill you in on the details later, but for now, here’s what I’ve been cooking these last nine months.