It’s Food Matters Project Monday. And I herby dedicate this post to the final installment of my food journey series. Thank you for listening to me. For resonating with me. And for staying with me. Many Monday Mornings have been plagued with fret over pressing the virtual button—Publish. In some ways I felt like a fraud. Spending years of my life writing about food and my love for it. Neglecting, until now, to tell you my struggles with it. I don’t have answers. Just a story. Read more
I’ve been busy. This weekend I started building my design website. Just about finished up designing my sisters wedding invites. And dreamed up a new cookie recipe (coming later this week). Productivity never felt so good. The last couple months I’ve had a dark cloud looming over my head. A to-do list a mile long. It’s dibilitating. But I’ve decided to put one foot in front of the other. Chip away little by little. And plan zero social outings on the weekends. Soon enough things will get back to normal. Right? Read more
The Food Matters Project is back again. Every Monday from now until who knows when, I’ll be participating. Sharing bits and pieces of my food journey along the way. At least that’s the plan. However, Monday after next I’ll be ditching out to bring you a special announcement—Where in the world are we moving? Or not moving. In the meantime I’ll be biting my nails or eating (small) handfuls of this. Save me. Read more
Have you heard of The Food Matters Project yet? The short of it—a bunch of food bloggers have come together to cook and share recipes out of Mark Bittman’s cookbook, The Food Matters Cookbook. The brains behind this brilliant idea—Sarah from 20 Something Cupcakes and Kate from Cookie and Kate. Sarah explains the project best here. Rather than paraphrasing it, I’ll let her do the talking.
If you’ve never cooked a Mark Bittman recipe, I’m with you! [That is until this weekend.] And to be completely honest, I don’t even own the cookbook yet. It’s on my to-do list this week. Despite my many sweet buttery baked posts, which aren’t going anywhere, I’m a huge fan of eating well. And by eating well, I mean feeding your body the nutrients it needs—unprocessed vegetable based foods. I’ve never fully shared my food testimony with you before. Only little pieces here and there. But I think it’s about time. Just maybe not this week. Read more
