Pantry Pizza Sauce | @thefauxmartha

You may remember this no-rise pizza crust or this make-ahead Neapolitan-style dough. Here’s the simple, pantry pizza sauce I use to top most every pizza, unless we’re going pesto (which is equally awesome). If I had to guess, you probably have everything sitting in your pantry—tomato paste + water + a couple seasonings. Don’t let the ease deter you. A couple light swirls of a pastey tomato sauce is perfection beneath fresh mozzarella. A little goes a long way in my pizza-loving opinion.

See updated recipe here.

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Pantry Pizza Sauce



  • 2 parts water
  • 1 part tomato paste
  • dash of dried oregano
  • pinch of kosher salt
  • Optional Add-ins
  • dash of basil
  • dash of thyme


  1. In a small bowl combine ingredients.
  2. Taste and adjust seasonings if necessary.
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