- 2 parts water
- 1 part tomato paste
- dash of dried oregano
- pinch of kosher salt
- Optional Add-ins
- dash of basil
- dash of thyme
- In a small bowl combine ingredients.
- Taste and adjust seasonings if necessary.
You may remember this no-rise pizza crust or this make-ahead Neapolitan-style dough. Here’s the simple, pantry pizza sauce I use to top most every pizza, unless we’re going pesto (which is equally awesome). If I had to guess, you probably have everything sitting in your pantry—tomato paste + water + a couple seasonings. Don’t let the ease deter you. A couple light swirls of a pastey tomato sauce is perfection beneath fresh mozzarella. A little goes a long way in my pizza-loving opinion.
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