I think this wintery forecast has me feeling all giddy inside. So giddy I want to give you a little something something. It’s true. One lucky winner will receive a shiny new cowl. Made by me. In the color of your choice.

Lets not waste any time. Two chances to win. Here are the deets: 
1. Leave a comment. Tell me your favorite cowl color—barley, marble, oatmeal, or charcoal. Click here for color details.
2. Sharing is caring. Tweet OR share on Facebook and leave a comment.

Fine print: Giveaway ends Tuesday, January 17 at 12:00 am CST. Winner will be chosen at random using random.org. Winner will be notified by email and has 48 hours to respond. Open to US residents only.

And the winner is Morgan Bayard who will soon be sporting a Charcoal cowl!

My mom is the first to say she doesn’t like to bake. I’m still not sure where my love obsession came from. Somehow my sister picked up the habit too—proof. But despite my mom’s distaste for baking, she makes a mean cobbler. In the summers it’s filled with the ripest of peaches. And through the winters it’s filled with the blackest of blackberries. Always topped with ice cream of course. This tastes like home to me. Read more

I had grand plans of posting twice this week. While on vacation. Ha! It’s now Thursday. And only by a Christmas miracle is this post live. I’ve been living it up responsibility-free for two weeks straight. Making these bracelets. And these cowls. Sitting by the fire with the A/C on (only in Texas). Sheer bliss. But it’s going to be a rough adjustment back into real life next Monday. Pray for me. Read more

One last recipe before the year end. And here I sit in disbelief that I just typed “year end”. Truth be told, this is my least favorite time of year. The hype of Christmas has passed. The tree is still up but sits lonely and unlit in the corner. It’s trunk bare with opened gifts that have since found new homes. The sun shines brightly trying to uplift my disposition. But seems to do just the opposite as I wish for overcast mornings. For snow covered streets. For the quietness of winter. It’s not time for the bright and cheery. It’s not time to press restart again. Or is it? Read more

This time of year passes much too fast.
Still trying to figure out how to make it last.
All these late nights seemed like a good idea—
Baking and listening to Christmas songs like Ave Maria.
The scrawny tree, it twinkles, brightly in the background,
With our goofy faces cast on every jewel-toned ornament around.
Packing, wrapping, cleaning—that’s what we should be doing.
Instead we’re in the kitchen inhaling Christmas in a Bowl, forget chewing.
Tomorrow morning early, we should be on the road.
If it’s anytime before 6:30, honey, please call a code.
Ok, fine. I’ll be serious for a quick second.
This has been a wonderful year, I reckon.
Only one semester left of grad school for the husband.
Match Day, February 24th, will tell us where we’re summoned.
I’m a tiny bit excited with a touch of bittersweet.
To watch our future unfold—I consider it a treat.
I forgot to mention one little thing…
Me and rhyming is like my tone deaf neighbor trying to sing.
Now you probably think this poem is super trite.
But what I really meant to say was—

Merry Christmas to all and to all a good night! 

Icebox cookies are some of my faves this time of year. There’s no two ways about it figuratively speaking. But literally speaking, there’s two ways about it. Dueling ways. Cranberry Orange vs. Rosemary Orange ways. Read more

If there’s one thing I’m known for at work, it’s not for my inability to carry on an intelligent conversation before 9 am, or for my uncanny knack to memorize all the key strokes in Illustrator and InDesign, or for working chaotically on 5 projects simultaneously. No. I’m best known for Christmas in a Bowl. She makes her annual appearance at my work Christmas party. Her birth name is Triple Chocolate Peppermint Trifle. But after one bite, a coworker renamed her Christmas in a Bowl. Rightly so. With layers of white chocolate peppermint mousse topped with fudgy brownies and dark chocolate pudding she tastes like Christmas. She’s rich and dense, however, not the prettiest thing you ever did see. But don’t judge her book by the cover. You wont be able to put her down. And when you’re done, you’ll wish there was more. Read more

Christmas cookie season is alive and well. Speaking of, have you seen the holiday cookie spread in the new Foodie Crush Magazine? While you’re at it, you should start from the top and read it cover to cover. Pages filled with beautiful stories matched with jaw dropping images, not to mention the impeccably set type. (I’m a typography geek at heart.) Some of my favorite food bloggers like Two Peas & Their PodBev Cooks, Turntable Kitchen, and With Style and Grace make the headlines. You can find my (world peace) cookie contribution on page 51. Take my word, this debut magazine is a beauty. Go. Read it now. Read more

 
 
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