Lately I’ve been ditching the chef’s knife and cutting board to mince garlic with a Microplane. It’s quick, a finer mince, and keeps my fingers from smelling like garlic the rest of the day. How do you mince?
To deseed pomegranates without a mess, place a halved and stretched pom into a ziplock bag. Close and smack the peel of the fruit with the back of a wooden spoon, releasing just enough seeds for your desired serving. Store in the fridge.