If you’ve over-whipped your whipped cream like I do nearly every time, don’t fear. Add about 1 teaspoon more of heavy cream at a time and carefully whip or fold into your over-whipped cream until it’s back to a normal consistency

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5 Responses to Tip of the Week

  1. aipheng says:

    Thanks for the tip. Now I’ll be able to save my ever so often over-whipped cream :)

  2. Really? That’s genius. I’ll be sure to try that next time :)

  3. dfrancis says:

    Really, that works? Will give it a try…

  4. Great tip. I tend to get over-zealous with mine.

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