Tip of the Week Friday, October 5, 2012 If you’ve over-whipped your whipped cream like I do nearly every time, don’t fear. Add about 1 teaspoon more of heavy cream at a time and carefully whip or fold into your over-whipped cream until it’s back to a normal consistency Tagged with → dessert • garnish • heavy cream • heavy whipped cream • homemade • over beat • over whipped • saving • tip of the week • topping • whip cream • whipped cream 5 comments | Categories (tip),Tip of the Week
Thanks for the tip!!
Thanks for the tip. Now I’ll be able to save my ever so often over-whipped cream
Really? That’s genius. I’ll be sure to try that next time
Really, that works? Will give it a try…
Great tip. I tend to get over-zealous with mine.