Stale bread? No problem! Cube up the bread, toss with a bit of olive oil and herbs (oregano, parsley, basil and rosemary to name a few), then bake at 375? until golden and crispy. Voila! Perfect croutons for your spring/summer salads that last up to another two weeks!
Croutons are my favorite! I recently served pumpernickel croutons with a roast chicken on the blog and now I’m eating them with everything because they are so good.
[...] less vegetable broth to compensate for the lack of meat. Serve in ramekins topped with homemade croutons and parmesan (my favorite part!). Set the oven to broil and bake just long enough for the cheese to [...]
Tip of the Week
Definitely trying this out. Thanks for the tip!
this is so great. a lot of stuff is thrown out today and this is just a brillian little idea! thanks, have a lovely day, xo.
Love homemade croutons! Great tip! Thank you!
I love your tips! I can always use them.
Croutons are my favorite! I recently served pumpernickel croutons with a roast chicken on the blog and now I’m eating them with everything because they are so good.
What a great idea… so much stale bread ends up in the bin, but no longer…!
that sounds so good, it’s actually what my mom always does with our stale bread, except she leaves out the herbs
Great tip! Wish I could pin it!! hhaha
From french baguette to croutons. Perfect metamorphosis!
[...] less vegetable broth to compensate for the lack of meat. Serve in ramekins topped with homemade croutons and parmesan (my favorite part!). Set the oven to broil and bake just long enough for the cheese to [...]