This post is for anyone that swore they’d never pick up a camera. Because I swore. And for anyone that breaks out in a hot sweat when they have to pick up a camera. Because I sweat and I still sweat. If I can do it… you know how it goes.

Let’s get this started. Hi, my name is Melissa, and I’m a fauxtographer. [Hiiii Melissa.] And I don’t use the word fauxtographer loosely. I’m not trained. But somehow I have acquired a blog, a camera, and lots of food begging to be in the spotlight. I’ve learned a couple things along the way. Just a couple. The most important—light is either your friend or your enemy, you don’t need a fancy set-up to get started, and photography always has a way of keeping you humble. Always. Read more

They won me over. They wooed me in. I owe this baking habit of mine to scones. (And I’m hoping to share the habit with you. Have you entered the giveaway yet? Ends Sept. 16.) After making them, you will feel empowered. You’ll begin to transform into Steve Urkel. Pants high, suspenders taut, glasses thick, in a nasally pitch saying—Did I do that? Read more

Brioche Burger Buns | The Fauxmartha

Post and recipe updated: 5.25.2014

Finally, it’s that season again. I think. We had a horribly long winter in Chicago. And spring has been anything but spring. Depending on the day, it’s felt more like winter, summer, and fall. We were supposed to go camping this weekend, but the cold rainy weather kept us away. Saturday night, when I should have been roasting marshmallows, I tried to will the weather warmer by making burgers on the indoor grill. According to the 5-day forecast, it’s working! Read more

 
 
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