How to reheat pizza | @thefauxmartha

I never knew of the great art of reheating pizza to perfection until the other day. We first used the Food52 method of crisping up the crust in a hot cast iron pan, then adding a bit of water and covering to steam for a minute or two. Then, we took it a step further and finished it off under the broiler. For the love.

It’s hard to balance quick summer cooking with homemade (semi) time-intensive recipes like homemade burger buns.  Problem solved. Make a huge batch. Then individually wrap in foil or plastic wrap and place in a freezer safe bag, making sure all the air is out. When you’re ready to use, take them straight from the freezer, remove foil, and wrap in a damp paper towel. Using the defrost setting on your microwave, defrost for no more than 5 minutes. They will be soft, warm, and ready to eat. Slice, drizzle with olive oil, and toast on the grill.

 
 
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