I’m not sure if I should title this Cupcakes 101, Baking 101, or Melissa’s Baking Philosophy. I did a presentation on this a couple weeks ago and called it Cupcakes 101. So we’ll stick with that. Just know—this isn’t your ordinary cupcake talk. I apologize.

I mentioned doing a presentation. On food. First time ever. Yes, I was nervous. Nail biting nervous. I’m used to presenting logos, brochures, and ideas, but food…I love food. It’s got an extra soft spot in my heart and in my stomach. But I’m no expert. I’m self taught. I guess you could say Martha taught me everything I know via daytime television. That gives me some credibility. But it ends there. Most days, it’s just me, my kitchen, trial, and error. Read more