Sometimes chopping fruits and veggies can feel like an olympic sport. To play it on the safer side, start by giving yourself a flat edge. For example, if you’re cutting an onion, chop off the ends and set the onion on the flat side to continue chopping. As always, keep those finger tips curled in and use a well sharpened knife.
To keep fresh cut rosemary vibrant, wrap in a damp paper towel or cloth, and store in an airtight jar in the fridge, changing out the damp towel each week.
