It’s that time of year when fresh produce is in abundance. I often buy far more than we can possibly use before going bad. Solution? Freeze it. Wash and completely dry your fresh produce. Chop if necessary. Place produce in an even layer on a baking sheet, being sure not to overlap. Allow to freeze completely, about three hours. Once individual pieces are frozen through, combine in a freezer safe bag or container and store until ready to use, removing as much air as possible. This process keeps your produce from freezing together in a massive clumps. I also use this technique for making scones and muffins. 

Flash freeze fresh berries before using in baked treats such as scones, muffins, or quick breads. This keeps them from bursting while working with the dough. To do so, wash, dry, cut, and freeze berries flat on a baking sheet 2-3 hours before using.

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