Tender Buttermilk Biscuits | @thefauxmartha

If you’ve been around here long, you know of my love for a good biscuit. There is no such thing as too many biscuit recipes (even for a minimalist like myself). There’s a time for flaky layered biscuits and a time for tender buttermilk biscuits. I’ve only just figured out the latter.

This year, we hosted a southern-style Christmas day brunch with our neighbors. I made it my goal to figure out how to make a tender, melt-in-your-mouth biscuit, the kind of biscuit I imagine my mom’s late dad made for her growing up.  Read more

Weekend Biscuits with Wheat | The Fauxmartha

About a year ago, Kev asked if I could come up with a “less buttery” biscuit. I know, I  know. I can hear your gasps all the way over here. Why, WHY would you pull butter out of a biscuit? But in the name of compromise and making sure I could still make a tray of biscuits on Saturday morning for someone besides myself, I started hacking away at my old recipe. I didn’t delete all the butter. Please breathe already. Read more

Pear Almond Galette | The Fauxmartha

I made a similar Pear Almond Galette for Thanksgiving. Or should I call it Almond Pear Galette? I can’t decide. Either way it was simple yet beautiful, nearly elegant, with only a couple ingredients. (Simplicity is prime these days.) By the cover, it was a sure winner. But you know what they say—don’t judge a book by its … they were right. Read more

 
 
© The Faux Martha 2021. Privacy Policy. An exclusive Member of Mediavine Food.
powered by chloédigital.