If you’ve been around here long, you know of my love for a good biscuit. There is no such thing as too many biscuit recipes (even for a minimalist like myself). There’s a time for flaky layered biscuits and a time for tender buttermilk biscuits. I’ve only just figured out the latter.
This year, we hosted a southern-style Christmas day brunch with our neighbors. I made it my goal to figure out how to make a tender, melt-in-your-mouth biscuit, the kind of biscuit I imagine my mom’s late dad made for her growing up. Read more