This recipe came about because of a food truck turned tiny restaurant in Minneapolis—Hola Arepa. When we go out to dinner, it’s the only place I ever want to go. Kev likes a little more variety in his life. But I’m a minimalist. So I go on repeat with Steph and Lindsay because they feel the same way. I order an El Diablo cocktail followed by the Shredded Beef and Plantain Arepa. Every single time. Read more
I’ve been busy. This weekend I started building my design website. Just about finished up designing my sisters wedding invites. And dreamed up a new cookie recipe (coming later this week). Productivity never felt so good. The last couple months I’ve had a dark cloud looming over my head. A to-do list a mile long. It’s dibilitating. But I’ve decided to put one foot in front of the other. Chip away little by little. And plan zero social outings on the weekends. Soon enough things will get back to normal. Right? Read more
