I never knew the simple magic of sparkling cranberries until a friend introduced them to me. Soaked in a sugar bath the night before, these require a little forethought, but that’s the only thing complicated about them. Drain and sprinkle with sugar for dazzling results. They’re sweet, but not too sweet, and still plenty start. Serve in a bowl or top a cake or add to a cheeseboard. Just make these sparkling cranberries. Read more
