In another life, I’d like to have a baked donut truck. Freshly roasted baked pumpkin donuts and baked apple cider donuts would make up our entire fall line-up. We’d close with the exit of the last donut. I’m not sure what name we’d plaster to the side of the donut truck, but our tagline would be: always baked, never fried. We’d disclose that these baked pumpkin donuts were built with wheat flour and partially sweetened with honey. Though they wouldn’t believe us. These are the things of my daydreams. Read more