Lemon Poppyseed Macaroon
I’ve never been a huge macaroon fan. Not to be confused with the french confection, macarons—the tiny footed, usually bright, meringues held together by a pastry cream or jam. I’ve never had a problem eating those. A couple weeks ago, the co-op was sampling lemon poppyseed macaroons (with two Os). I grabbed a bite of one at the tail end of my trip. I was pleasantly surprised with the lemon poppyseed macaroon flavor when I found myself nestled into the check-out line, too late to go back and grab one. But, these little lemon poppyseed macaroon morsels piqued my interest enough to think about a recipe of my own. Read more
