I made a similar Pear Almond Galette for Thanksgiving. Or should I call it Almond Pear Galette? I can’t decide. Either way it was simple yet beautiful, nearly elegant, with only a couple ingredients. (Simplicity is prime these days.) By the cover, it was a sure winner. But you know what they say—don’t judge a book by its … they were right. Read more
I found my new favorite pie. And it doesn’t have apples in it. It’s sweet with an unassuming flavor. And a perfect interior texture that will leave you asking for more. It’s similar to the famous apple pie, yet different enough to make you wonder what just hit your taste buds. Without further adieu, it’s my honor to introduce you to The Pear Pie. Read more
