If you’ve been around here long enough, you know I like my donuts baked not fried. I know, I’m an anomaly (apart from the fried donuts I recently found at the farmer’s market that nearly made me forget about these). I also like one solid recipe per baked treat. And when it’s all-natural too, my heart goes pitter patter. Read more
We still have zucchini left after making these bundt cakes and a zucchini pizza last night. I told you we had a lot. And it’s only when you have a lot of zucchini that you begin making cakes out of it. Don’t worry, we’ve eaten plenty of it in its original nutrition-filled form. But eventually you have to make cakes. Mini bundt cakes. Read more
I’ve written and rewritten this sentence 13 times. How do I compete with this?
Aren’t they cute? And tiny. And little. I have an affinity towards small things. Simon Birch is my favorite movie. And the only movie I can quote every line. “Ah, it’s a horse!” Simon says in a squeaky voice after coming into contact with a large dog. I feel that way sometimes too, Simon. Five. Zero. That’s all the length I’ve got. We short people have to stick together. And that’s why I like mini tarts. They’re just my size. Read more