Lemon Poppyseed Macaroons | @thefauxmartha

I hesitate to use the word healthy to describe anything. It means a lot of different things to different people. And it has meant a lot of different things to me in my short life. I used to think there was no place for healthy desserts. It was probably after the “decadent” fat-free chocolate cake I made in college that made me think so. We all choked that one down. Sadly, it’s still my legacy to some. Read more

A couple months ago, Oh Nuts! sent me some jordan almonds and said create. I held on to them idealess for many weeks too long. Of course Easter eggs seemed like the obvious answer. Ombre? Everyone’s doing it. So I removed some of the color from the egg with a wet q-tip. The results were subpar. Speckled, speckled, speckled—I could hear them chanting in the background. With an extra toothbrush and some blue food coloring, they quickly became robin’s eggs. Read more