Molly's Chocolate Halva | @thefauxmartha

It’s a Molly Mash-up! I took her Pimiento Cheese Babka recipe from her new book Molly on the Range. Deleted the pimiento cheese because I gave my mom a hard time about eating pimiento cheese sandwiches my whole life. (I can’t go back on my word now.) And added in Molly’s Chocolate Halva—a chocolate tahini spread (think fancy nutella). For the final Molly touch, I gave these buns a wash of liquid honey and sprinkled them with all the sprinkles. Molly makes food happy, which is why I’m still bummed I met her for the first time with only half a smile. Read more