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Recipe

Fresh Mint Froyo with Dark Chocolate Chunks

Wednesday, June 12, 2013 | 29 Comments

Fresh Mint Froyo | The Fauxmartha

There was a time when I liked my ice cream an unnatural shade of green, served in a cardboard container, purchased from the freezer isle of the grocery store. There was also a time I preferred neon orange macaroni made out of a blue box.  Read more

 
  • The Faux Martha

    Hi. I'm Melissa Coleman.

    Designer, dinner maker, simplicity chaser
    Set to a cozy, minimalist tune.
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    It took me a whole month, a pack of muffin liners, It took me a whole month, a pack of muffin liners, and permanently lemon-laced taste buds to get these right, but they’re so right (and made with a secret ingredient). Healthyish Lemon Poppy Seed Muffins are fresh on the blog, and best made the night before. No creaming or waiting for ingredients to come to room temperature necessary. I’ve got no time for that these days trying to catch the crawling, falling, scaling baby. We didn’t have to baby-proof with Hal, but Linnie, she’s another story. I digress. I hope your weekend is as bright as these muffins 🍋. We made it.
    There’s a big ole Minimalist Baby Registry post There’s a big ole Minimalist Baby Registry post fresh on the blog with all our Linnie-approved favorites + what we skipped.
    It took an extra year to start (hello pandemic) 🤪, but @theminnestuga is finally about to get a makeover 🥳. Don’t worry, we’re keeping all her best parts. 📷: @jonathanjameshead  #hyggeinthestuga
    We’re in dinner survival mode over here. It has We’re in dinner survival mode over here. It has to be ready in under 30 minutes, packed with flavor, and use up the last trusty hunks of vegetables in the crisper drawer. Lately it tastes like Pantry-Friendly Thai Red Curry 🤤. While one thing cooks, the next thing gets prepped. It’s efficient like that. The recipe is fresh on the blog.
  • TIP OF THE WEEK

    When making a dinner salad, whisk together the dressing in the salad bowl, then add the greens on top. Toss and serve.

    Try this recipe >
 
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