The summer before starting college, I learned to drink my coffee black. Bitter, deep, and smoky. Without a trace of sweetness. This was a new development for my sugar craving palette. Which quickly began to manifest itself in my choice of chocolate. The milk chocolate coating on the candy bars of my youth was replaced by a craving for dark chocolate. Read more
The wedding madness has passed. And my little sister is now a married woman. My heart is crazy happy for her. The wedding was absolutely beautiful. And I am absolutely pooped (in the best possible way). In true fashion, we bit off more than we could chew. But we got it done. Read more
I had grand plans of posting twice this week. While on vacation. Ha! It’s now Thursday. And only by a Christmas miracle is this post live. I’ve been living it up responsibility-free for two weeks straight. Making these bracelets. And these cowls. Sitting by the fire with the A/C on (only in Texas). Sheer bliss. But it’s going to be a rough adjustment back into real life next Monday. Pray for me. Read more
If there’s one thing I’m known for at work, it’s not for my inability to carry on an intelligent conversation before 9 am, or for my uncanny knack to memorize all the key strokes in Illustrator and InDesign, or for working chaotically on 5 projects simultaneously. No. I’m best known for Christmas in a Bowl. She makes her annual appearance at my work Christmas party. Her birth name is Triple Chocolate Peppermint Trifle. But after one bite, a coworker renamed her Christmas in a Bowl. Rightly so. With layers of white chocolate peppermint mousse topped with fudgy brownies and dark chocolate pudding she tastes like Christmas. She’s rich and dense, however, not the prettiest thing you ever did see. But don’t judge her book by the cover. You wont be able to put her down. And when you’re done, you’ll wish there was more. Read more
When life gives you leftover ganache, you make truffles. Duh!
Earlier this week, I posted on chocolate ganache cupcakes. The original recipe was intended for a cake. But, last minute I decided to convert them into cupcakes. I’m really good at throwing myself for a loop. So I used a lifeline and phoned a friend, aka my sister. (We’re gonna own a bakery together one day; she just doesn’t know it yet.) After consulting with her, we decided it would be best to fill these suckers. Next thing you know, the cupcakes are filled, and I have a ton of ganache leftover. (In case you were worried, I tweaked the recipe for the cupcakes so that you wouldn’t have this same unfortunate problem.) Read more
If there’s one thing I know about food blogging, it’s that people love chocolate. And If there’s one thing I know about myself, it’s that I love chocolate. Rich, dark chocolate. So dark it’s healthy. At least that’s what I tell myself. But somehow, I have yet to post a chocolate cake. Sometimes things get consumed before I get ahold of a camera. And we all know a post without a picture is no bueno. This, however, is bueno. Muy bueno. Read more