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4-ingredient Tomato Sauce
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Recipe

Chicken Pot Pie

Wednesday, November 9, 2011 | 38 Comments

I was inspired to make mini chicken pot pies after seeing these lovely little things. It just so happened that I had some pie dough laying around. Go figure. And it just so happened that Sur la Table opened up down the street. They were selling mini pie pans. Go figure. Read more

 
  • The Faux Martha

    Hi. I'm Melissa Coleman.

    Designer, dinner maker, simplicity chaser
    Set to a cozy, minimalist tune.

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    50th snack of the day 🤪. Say cheese! Never been 50th snack of the day 🤪. Say cheese! Never been more grateful for @crystalfarmscheese sticks at-the-ready in the fridge. PS- those cheese wraps make the fastest quesadillas 🤫. #ad Learn more about great Midwest-made cheese, great farmers, and a great way to keep farm families going strong at crystalfarmscheese.com. Visit link in bio.
    Here’s a little sneak peek of @theminnestuga kit Here’s a little sneak peek of @theminnestuga kitchen—my favorite room in the cabin. We’re buttoning up all the final touches and posting all the details on the blog soonish, but I couldn’t help but sharing this little corner 🥰. #hyggeinthestuga #imhereforthepancakes
    We’re putting a lot of our favorite things at th We’re putting a lot of our favorite things at the cabin. And if you’ve been around these parts for awhile, you know @falconenamel is one of those all time favorites. It’s beautiful, durable, colorful, and easy to clean and store. So in honor of summer’s abundance (that I’m buying from the store because I didn’t get to gardening due to aforementioned cabin) and the cabin being almost done (!!!), I’m doing a giveaway: 2 large enamel salad bowls + an enamel serving tray. To enter: Tell me your favorite summer salad. Then give @falconenamel a follow. Giveaway ends 8/3 at 10am CST. Winner will be chosen at random. While I work overtime to finish up @theminnestuga, I’m going to leave this summery Green Goddess dressing recipe below to fill your summer salad bowls. I’ll put it on the blog for safe keeping soonish. GREEN GODDESS DRESSING Yield: 3/4 cup 1/2 c. curly parsley 1/3 c. whole milk yogurt 1/4 c. cilantro 1/4 c. basil 3 tbsp. high quality mayo 1 tbsp. chives 1 tbsp. lemon juice + 1 tsp. zest 1 green olive 1 small garlic clove, smashed 1/4 tsp. kosher salt a couple cracks of black pepper To make: Add all of the ingredients into a high powered blender. Blend on medium speed until the dressing is pale green with tiny specks of herbs. PS—check your teeth before smiling after partaking 😜.
    Kev emptied out our storage locker (house) and bro Kev emptied out our storage locker (house) and brought it up to @theminnestuga this past weekend. If you squint, you can catch the vision. The end grain wood floors by @kaswellflooringsystems are getting stained a dark draw of espresso this week. And look at those clear as day @themarvinbrand windows. I know I keep saying it, but I can’t wait to share this space with you offline and in person (and online too). #hyggeinthestuga 🛠: @taigadesignbuild 📷: @fritoburrito

  • TIP OF THE WEEK

    To keep fresh cut rosemary vibrant, wrap in a damp paper towel or cloth, and store in an airtight jar in the fridge, changing out the damp towel each week.

    Try this recipe >
 
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