The best things in life are usually accidents first. Like the time I went out for arepas, and they gave me aioli instead of chimichurri for dunking my yucca fries. “No worries,” I said as they brought out the other. And because the aioli was still on my plate, I decided to take the fries in a dip of each. That’s when I landed on the best sauce of my life—Chimichurri Aioli. Herby, zesty, tangy, creamy. All the right things in one vessel instead of two. Read more
