Brussels Sprouts Roasted in a Peanut Harissa Sauce | @thefauxmartha

I’m not good at good-bye. Neither is Hal. She avoids it about as well as she avoids nap-time. Twenty minutes after our guests leave, she rhythmically ask where they are. Somehow she’s forgotten the awkward, prolonged good-bye or lack thereof. The apple doesn’t fall far from the tree. I understand that phrase better now that we have an apple tree in our backyard. The poor kid never had a chance. Read more

Creamy Kalette Baked Pilaf | @thefauxmartha

Growing up in Texas, we learned about fall, winter, and spring from textbooks and encyclopedias. A feed full of changing leaves on Instagram wasn’t a thing then, and connecting to the internet was about like dialing the man on the moon. I always thought the spelling of seasons was a mistake. It’s season. My pen pals from other countries thought we traveled by horse. Come to find out, we lived in the same country and it wasn’t called Texas. I now joke that Texans have a hard time believing in climate change because the climate never changes. I’m kidding. Kinda. Read more

 
 
© The Faux Martha 2021. Privacy Policy. An exclusive Member of Mediavine Food.