I feel like I’ve just moved from an apartment to a cute little house with a backyard and a garage. There’s no landlord here. I can paint the walls whatever color I want. And upgrade the kitchen to fit my needs. Moving over to wordpress.org is a dream come true. My advice—make the switch if you haven’t already. Read more

Thanksgiving is next week. And pie is kind of a must. (Apple for me!) So now that we’ve got the pie basics covered, it’s time to kick it up a notch, and show that crust some love. Sure you can throw another rolled out crust on top and call it a day, as seen here. Or you can impress your guests with a fancy crust. If you choose option B, don’t fear. Perfection is not the name of the game with these two techniques. Perfectly imperfect, aka rustic, is more like it. People will think you slaved away all day on the pie. Go ahead, let them think what they want. Read more

Apple Hand Pies. You hold ’em in your hand. No plate or utensil required. They’re stuffed with a cinnamon-y sweet apple compote. The dough is so flaky you’ll be sure to shed some crumbs (flaky is good). If you look at them close enough you’ll see a smile matching the reflection in the mirror. There’s adequate crust for every last bite. And a tinge of crunch from the coarse sugar on top. Oh, how I love apple hand pies. Read more

One of my most favorite fall activities is apple picking. It makes me feel like a kid again even though I never went apple picking as a kid. Maybe I like it because I’ve finally figured out what the heck the word peck means. Pick a peck of pickled peppers. Never understood that nursery rhyme. Until now. Makes me feel like a kid again. Read more

 
 
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