Sparkling Cranberries from the faux martha

I never knew the simple magic of sparkling cranberries until a friend introduced them to me. Soaked in a sugar bath the night before, these require a little forethought, but that’s the only thing complicated about them. Drain and sprinkle with sugar for dazzling results. They’re sweet, but not too sweet, and still plenty start. Serve in a bowl or top a cake or add to a cheeseboard. Just make these sparkling cranberries. Read more

I found my new favorite pie. And it doesn’t have apples in it. It’s sweet with an unassuming flavor. And a perfect interior texture that will leave you asking for more. It’s similar to the famous apple pie, yet different enough to make you wonder what just hit your taste buds. Without further adieu, it’s my honor to introduce you to The Pear Pie. Read more

I’ve been holding out on you for a couple months. Keeping a secret. Jumping in my chair. Looking like a crazy lady, I’m sure. Making mini gold cakes. With pom-poms on top. For who you ask? Styled Magazine [insert exclamation point]—created and edited by Victoria, from A Subtle Revelry. I’m still not sure how I made it into these beautiful pages filled with genius ideas and impeccably styled photography. Pinching myself. Read more

 
 
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