One Pot Butternut Squash Soup | @thefauxmartha

I ditched my afternoon work plans and downloaded the new Bon Appétit after hearing it was shot entirely with an iPhone (!!). I’ve dreamt of this day. The DLSR has always felt too heavy and intimidating in my hands. Last summer I attended a photography workshop put on by Muir Glen with House of Brinson. I timidly rose my hand and jumbled my words to eventually ask if they thought the iPhone would be considered a professional tool for photographers. As soon as the technology improves, yes, they said. I sighed a huge sigh of relief, knowing that one day shooting recipes might not make me sweat so much. I love the simplicity of shooting with my phone. I can see the composition on the screen and quickly adjust if it’s off. It’s quick and efficient. It absolutely suits me. As does this one pot butternut squash soup. Because two pots would be too many, too heavy. I might not even make it. Read more

Minimalism and Vegetarian Tacos | @thefauxmartha

They called me quirky growing up. Repeatedly. I just assumed they meant to say funny. Miss Sharp, my first grade teacher, reserved the last 10 minutes of class for me to do stand up. Everyday. I thought I was funny, but now I know she was probably just tired of standing up. I’ve never been good at delivering punch lines, and I can’t imagine I was any better at age 6. They meant what they said. Read more

Salt and Vinegar Chocolate Tart | @thefauxmartha

I had the opportunity to fly to Portland on a #chiptrip with Kettle Chips. We toured their beautiful innovation center and production facility. In fact, it’s so beautiful I didn’t believe they actually produced chips on-site until I saw chips being produced on-site. A modern building straight out of Dwell Magazine greeted us. Lush, thoughtful landscaping stood between the restored wetlands and the innovation center. Could it be possible to love Kettle Chips even more? I knew it was in the realm after having my mind blown the night before at Park Kitchen. We finished dinner with a bittersweet chocolate tart that sat above a pool of salted caramel sauce. Adjacent to the tart was a scoop of hazelnut ice cream with crunchy Salt and Vinegar Kettle Chips underneath. Salt and Vinegar Chips! I’ve never fallen so madly, deeply in love with a dessert. It’s like the first 10 seconds of a Christina Aguilera song when she hits every last note. Bitter, sweet, salty, sour, smooth, rich, crunchy. I was ruined. Read more

Vegetarian Chipotle Bowls | @thefauxmartha

Come the weekend, we’re communal food people. I’ve talked about this same topic over these fajitas and this podcast recently. I like food speckled across the table as the centerpiece, mostly because it seems fitting. The table is our meeting place, our sustenance. I like the way passing bowls full of food gently nudges the start of a conversation. Can you pass the rice? And the beans? 
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Baked Onion Rings | @thefauxmarthaThere’s a point between here and there where the newness runs out. When I do feels like do I have to? When a newborn’s cry feels common and exhausting. When misplaced rose colored glasses shatter beneath a tiny foot and a pile of leaves. When you walk through the back door for the 100th time and the house no longer smells new. It’s to be expected, even when it’s not. Read more

Baked Pumpkin Donuts | @thefauxmarthaSara of Cake Over Steak organized an epic #virtualpumpkinparty today with over 70 bloggers. That means 70 new pumpkin recipes just hit the WWW. Kim K., this is how you break the internet. I’ve used that joke before, haven’t I? I’m nothing if not consistent. So consistent my friend Adam, husband of The Vanilla Bean Blog, said I might as well call myself The Donutmartha. He’s right. I’ve posted my fair share of baked donut recipes. I was actually surprised to realize that I’d never worked on a baked pumpkin donut before. In another life, I’d like to have a baked donut truck. Read more

How to make good coffee at home | @thefauxmartha

There are more important things that need protecting in this world than my morning coffee routine. But I protect it because there are more important things in this world. Coffee fuels those efforts. Quick and fast are heralded words these days. I like to apply those terms to my weeknight dinners. But with a new day soon to be swept away with 10,000 to-dos, I like to start my mornings slow. With pour over coffee that requires a quiet and steady attention. Hallie now knows our coffee time is sacred time. She pulls out two enamel mugs from the drawer. “Oh, here you go mommy.” We cheers with our pretend coffee while I continue attending to the real coffee. This all started after going to a coffee cupping, much like a wine tasting, during our time in Chicago. I fell in love with the nuances in flavor and the brewing technique. I’ve been making pour over coffee since, 3+ years and counting. Here’s a guide to making really good coffee at home. Read more

Wine Sautéed Apples over Cake | @thefauxmartha

I have one of those market totes you’d see on the streets of Paris. It’s knit from water reeds that look like a soft wicker. The top edge is trimmed with a line of leather. It’s my co-op and farmers market bag. Walking home from the store yesterday with my tiny person in tow and a baguette and green onions poking out from the top of our tote, I realize I’m in one of those “What people think I do” collages. You know the kind that ran around the internet last year with six square images set on a black background? At first thought, I’m certain I’d appear in one of the perfectly styled initial images. Woman with well-behaved child walking home hand-in-hand from the market with a beautiful bag of produce. But as I start to break out into a run, I realize I’m not her. I chase my tiny human down praying the baguette is still intact. At least there’s a cool tote on my shoulder, even if it’s barely hanging on. There’s a picture of that in the collage too.   Read more