Snowball Cookies | @thefauxmarthaThere’s fresh garland running down the stairs. It smells like cedar and pine. The fire is roaring, and the ground is covered by a thick layer of fluffy snow. The cacophony of shovels against the concrete is music to my ears. It’s my favorite time of year besides the craze, high expectations, and excess of Christmas. The start of winter makes me feel alive, and Christmas gives me the hives.

Snowball Cookies | @thefauxmartha

Yesterday the snow fell so slow it nearly plastered itself into the air. It took a whole day, 24 hours, to gather half a rulers worth. You couldn’t expedite it with a credit card if you tried. That’s what I love about winter, well, winter in Minnesota. It makes you slow down, if no where else but on the road.

I’ve spent the last year or so trying to do just that. Slow down. I operate better with less. I also operate on the economy of quality time, which I had a deficit. I started taking off nights and weekends, scheduling dinner with friends, and date nights at home with Kev. (Our date nights are nothing fancy—a game of speed, ping pong in the basement, or an episode of This is Us.) Even in the purposeful slowdown, I still wrestle with feeling lazy and uproductive, especially when I notice the speed most keep and the ‘Hustle’ posters above their desks. That’s probably why I start every email with an apology for my response time. If life were a track team, they’d cut me by now.

Snowball Cookies | @thefauxmartha

I think that’s why I have trouble with Christmas too. The standard pace and quantity of the holiday is too much. We don’t do many presents (plus I’m a horrible gift giver). And we’ve never done Christmas cards. If there’s a currency for Christmas outside of presents, it’s cards. Again, I should be cut from the team.

We’re trying to spend more intentional time together this season over presents and travel. We went on that carriage ride and took Hal out to dinner on a “date” afterwards. She thought it was the coolest. We saw Cinderella at the Children’s Theater and cut down a tree. We made a snowman, decorated a pre-assembled gingerbread house from Target (life saver), and have made several batches of these Snowball Cookies.

Snowball Cookies | @thefauxmartha

It’s no surprise I’ve fallen in love with these cookies. They remind me of my favorite thing—snow. They’re also a good reminder that simplicity tastes good. They come together with 4 ingredients (6 if you count the vanilla and salt). They melt in your mouth just like their namesake. For that very reason, I’ve scaled this recipe down to a small batch in case you have trouble stopping after one like me. Hal and I made an extra batch for the #calmandbrightcookienight hosted by The Modern Proper. They had me at calm. You can see all the cookie recipes this way.

To those who celebrate—how do you keep Christmas light and happy, thoughtful and intentional? Am I overthinking it all?

Snowball Cookies | @thefauxmartha

Snowball Cookies
Serves: 20 tiny cookies
 
I worked on this recipe for the Kerrygold blog. Kerrygold butter makes for an extra flavorful cookie. If using regular butter, see notes.
Ingredients
  • 1 stick (8 tbsp.) Kerrygold Unsalted Butter
  • ½ c. powdered sugar, divided
  • 1 c. all-purpose flour
  • ¼ c. finely crushed pecans
  • ⅛ tsp. kosher salt
  • ¼ tsp. pure vanilla extract
Notes
If making with American butter, allow to come to room temperature first and cook for an additional 2-4 minutes. The edge of the cookie should just start to feel crisp to the touch with some visible cracks when ready. The bottoms of the cookies will also look as if they are just starting to golden.