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iced maple cardamom latte from the faux martha

Iced Maple Cardamom Latte

  • Total Time: 5 min.
  • Yield: 1 drink 1x


A simple recipe for Iced Maple Cardamom Latte (‘Mom Latte for short), sweetened with maple syrup and spiced with cardamom.



  • 2 oz. espresso
  • 12 tsp. maple syrup
  • a couple dashes of cardamom (less than 1/16 tsp.)
  • pinch of salt (optional)
  • 1/2 c. milk


  1. Pull a shot of espresso. (This is my favorite manual espresso machine.) Into a glass or stainless steel mug, add the maple syrup, cardamom, and salt. Stir together with the espresso.
  2. Pour in the milk and top with plenty of ice and another dash of cardamom. Taste and adjust sweetness as desired. It’s coffee shop time.

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