A simple recipe for Iced Maple Cardamom Latte (‘Mom Latte for short), sweetened with maple syrup and spiced with cardamom.
- 2 oz. espresso
- 1–2 tsp. maple syrup
- a couple dashes of cardamom (less than 1/16 tsp.)
- pinch of salt (optional)
- 1/2 c. milk
- Pull a shot of espresso. (This is my favorite manual espresso machine.) Into a glass or stainless steel mug, add the maple syrup, cardamom, and salt. Stir together with the espresso.
- Pour in the milk and top with plenty of ice and another dash of cardamom. Taste and adjust sweetness as desired. It’s coffee shop time.