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Homemade Salsa

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  • Yield: 2 cups 1x


  • 1/2 sweet onion
  • 2 cloves garlic
  • 2 small jalapeños, seeded
  • handful of cilantro
  • 1 lime, juiced
  • 6 ripe roma tomatoes, quartered
  • salt to taste
  • squirt of Sriracha


  1. In a food processor or Vitamix, add onion, garlic, jalapeños, cilantro, and lime. Pulse to chop.
  2. Add in tomatoes and pulse to desired consistency. Add salt and Sriracha to taste.
  3. Serve or store in refrigerator.


• Check the heat of your jalapeños before adding both in.

• A squirt of Sriracha gives the salsa a pretty red color. Otherwise, the salsa will be a pale red.

• Add a touch of sugar or agave nectar if your tomatoes are too acidic.

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