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French Toast


  • 6 1?-slices of crusty bread (italian, french, challah…)
  • 2 eggs
  • 1/4 c. milk
  • 1/2 tsp. pure vanilla extract
  • 1/4 tsp. cinnamon
  • dash of sea salt


  1. Heat cast iron griddle or pan to medium-high heat.
  2. In a shallow pyrex dish, whisk together eggs, milk, vanilla, cinnamon, and sea salt until evenly combined.
  3. Add a tiny pat of butter to the cooking surface, more if not using a non stick or treated surface.
  4. Dip each slice, coating both sides, and place on cooking surface, about 2-3 minutes per side. (For extra stale or hard bread, allow slice to soak for 1 minute on each side.)
  5. Top with maple syrup, fruit, powdered sugar, nuts, etc. of your choice. Looking for other topping ideas? Try caramelizing bananas or shmearing orange honey mascarpone in between slices.


  • Serving Size: 2-3
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