Ingredients
Scale
- 1/2 c. milk
- 1/4 c. heavy cream
- 1/4 c. nonfat milk powder
- 2 tsp. evaporated cane sugar (or regular sugar)
- 1 tbsp. greek yogurt (or sour cream), plus more for garnish
- 1/2 c. crumbled oreos (about 5), plus more for garnish
- 8 scoops homemade vanilla ice cream
Instructions
- In a blender, add the milk, heavy cream, nonfat milk powder, sugar, and yogurt (or sour cream). Blend until smooth, about 15 seconds.
- Add in oreos and ice cream. Blend until just combined, about 45 seconds.
- Garnish with yogurt (or sour cream) and remaining cookies.
- Serve immediately in 6-8 ounce glasses.
Notes
• I buy my oreos from Trader Joe’s.
• For the ice cream maker I use among other favorite gadgets, click here.
• Leftover small mason jars are perfect for serving these milkshakes.
