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Catalina Dressing

  • Yield: about 1 1/2 cups 1x


  • 1/4 c. organic ketchup
  • 1/4 c. white wine vinegar
  • 1/4 c. onion, lightly chopped
  • 3 tbsp. sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. worcestershire sauce
  • 1/2 c. canola oil (or other mild tasting oil)
  • salt and pepper, to taste


  1. Place the first 6 ingredients in a food processor or hi-powered blender (Vitamix). Puree until smooth.
  2. Slowly add in the canola oil and continue to blend until emulsified or smooth. Season with salt and pepper.
  3. Use or store in refrigerator for up to 3 weeks. Leftover jam jars make great dressing containers. Shake well before serving.
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