Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Catalina Dressing


  • Yield: about 1 1/2 cups 1x

Ingredients

Scale
  • 1/4 c. organic ketchup
  • 1/4 c. white wine vinegar
  • 1/4 c. onion, lightly chopped
  • 3 tbsp. sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. worcestershire sauce
  • 1/2 c. canola oil (or other mild tasting oil)
  • salt and pepper, to taste

Instructions

  1. Place the first 6 ingredients in a food processor or hi-powered blender (Vitamix). Puree until smooth.
  2. Slowly add in the canola oil and continue to blend until emulsified or smooth. Season with salt and pepper.
  3. Use or store in refrigerator for up to 3 weeks. Leftover jam jars make great dressing containers. Shake well before serving.
Recipe Card powered byTasty Recipes