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Blackberry Cobbler

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  • Yield: 8 servings 1x


  • 1 stick butter (1/2 c.), salted
  • 1 c. self rising flour
  • 1 c. sugar
  • 1. c. buttermilk
  • 1 1/22 c. blackberries (or other fruit)


  1. Preheat the oven to 350°. In an 8×8 inch baking dish, add butter and place in the oven until melted and slightly bubbling, not browned.
  2. Meanwhile, sift the flour and sugar together. Whisk in the buttermilk. Batter should be pourable. If too thick, add 1 teaspoon of buttermilk at a time.
  3. Once the butter is melted, remove from the oven, and immediately pour in batter. Edges will begin to cook. Generously add the fruit. Return to oven, and bake for 30-35 minutes or until crust is golden.
  4. Serve warm with ice cream.


• If you don’t have self rising flour laying around (I rarely do) just add a heaping teaspoon of baking powder and a dash of salt.

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