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Stone Fruit Cobbler

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  • Yield: 4-6 servings 1x


  • Fruit
  • 4 cups stone fruit (peaches, nectarines, plums)
  • Scant ¼ c. sugar
  • 1 tbsp. unbleached all-purpose flour
  • Pinch of kosher salt
  • Cobbler
  • 1 c. unbleached all-purpose flour
  • ¼ c. sugar
  • 1 tsp. aluminum-free baking powder
  • ¼ tsp kosher salt
  • 4 tbsp. Kerrygold Unsalted Butter
  • ½ c. high-quality buttermilk
  • Garnish
  • Handful of berries (blueberries, strawberries, raspberries)
  • Homemade whipped cream or ice cream


  1. Head over to the Kerrygold Blog for the full recipe. Don’t skip the Kerrygold butter. The flavor is unbeatable. If you can, buy high-quality, higher-in-fat buttermilk too (like Kalona Super Natural).
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