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Sparkling Cranberries from the faux martha

Sparkling Cranberries

  • Prep Time: 5 min.
  • Total Time: 12 hr.
  • Yield: 2 cups 1x


  • 2 3/4 c. sugar, divided
  • 2 c. water
  • 2 c. fresh cranberries, picked through and washed


  1. In a small saucepan, combine 2 cups sugar and water. Simmer on medium heat until sugar is dissolved. Remove from heat and allow to cool until slightly warm.
  2. Add cranberries to the sugar mixture, and place in fridge overnight.
  3. Drain cranberries and place on a baking sheet. Slowly sprinkle the remaining sugar over the cranberries, a little at a time, shaking the pan in between additions to coat. Note: You may not need the entire 3/4 cup of sugar.
  4. Allow to dry for at least 1 hour. Place in bowls around the house and serve for up to a week.
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