Add this buttercream to your favorite chocolate cake or cupcakes; the darker the better in my opinion. I like this buttercream on the salty side, but I’ll leave the level of saltiness up to you. Taste as you make never hurt anyone.
- 2 sticks unsalted butter, room temperature
- 1/4 c. Nutella
- 1 1/4 c. powdered sugar
- 1/4 c. heavy cream
- kosher salt, to taste
- Cream together butter and nutella until well combined, about 1 minute.
- Add in heavy cream, powdered sugar, and salt to taste. Beat until light in color and fluffy, about 3 more minutes. Spread on cooled cake. Can I recommend my favorite chocolate cake recipe?
• For icing a cake tips, head over here.