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Pantry Pizza Sauce 2.0

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3 pizzas 1x


A quick, well rounded pantry pizza sauce that comes together in a couple stirs. For minimal clean-up, use a tablespoon and 1/4 teaspoon for measuring, doubling and halving when needed.



  • 4 tbsp. tomato paste
  • 2 tbsp. red wine vinegar
  • 1 tbsp. olive oil
  • 1 small clove garlic, minced
  • 1/2 tsp. dried oregano
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried thyme
  • 1/8 tsp. kosher salt
  • 4+ tbsp. water


Stir together all the sauce ingredients in a bowl or mason jar until smooth. Add additional water 1 tablespoon at a time to thin to desired consistency. I prefer my sauce on the thinner side. Taste and add additional salt if needed. This sauce is strong in flavor. A little goes a long way, so spread a very thin layer on your pie.

This can be made up to a week in advance. Store leftovers in an airtight jar.

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