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Mom’s Seven Layer Dip


  • 1 (16 oz.) can of refried beans
  • 2 (2 oz.) packs of guacamole dip
  • 8 oz. sour cream
  • 1 (1 oz.) package of taco seasoning
  • 2 (10 oz.) cans of Rotel tomatoes with green chilies, drained
  • 1 (2.25 oz.) can of sliced olives, drained and chopped
  • 2 bunches of green onions, chopped
  • 1 (8 oz.) pack of shredded cheddar cheese


  1. Mix together sour cream and taco seasoning. Set aside.
  2. In a 9″ x 13″ pan, layer ingredients starting with the refried beans and ending with cheese.
  3. For a clean presentation, wipe sides after each layer addition. Add small spoonfuls of the layer and carefully spread evenly with a spatula.
  4. Serve within an hour or two of preparation. Keep refrigerated.
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