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Melon Ball Cocktail

  • Yield: 1 serving 1x


Made with the subtle hues and flavors of melon, paired with white wine and hopping water. This is summer. Recipe adapted from Seven Daughters.


  • 6 melon balls (watermelon, cantaloupe, honeydew)
  • 5 oz. Seven Daughters Crisp White Winemaker’s Blend
  • 3 oz. sparkling water
  • ice


  1. One hour in advance*, ball melons and place on baking sheet. Store in freezer to make fruit ice cubes/balls. If freezing longer than 1 hour, store melon balls in a freezer safe plastic bag until use.
  2. Into a tall glass, add white wine and sparkling water. Stir. Top with 6 melon balls and a handful of ice.
  3. Serve. Don’t skip the wine infused melon balls at the bottom of your drink.


*Don’t have an advanced hour, skip the freezing melon part and add a bit more ice.

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