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Kitchen Sink Bark from The Faux Martha

Kitchen Sink Bark

  • Yield: will vary based on amounts


I like to think of this as a healthy(er) dessert or edible gift. Use this recipe as a guide. Amounts and ingredients will vary per person. Follow your heart and dig through your pantry or head to Target. Just be sure to properly temper your chocolate.


  • Simply Balanced Chocolate
  • Simply Balanced Dried Fruit
  • Simply Balanced Granola or homemade
  • Archer Farms Nuts
  • High quality coarse sea salt


  1. Line baking sheet with wax paper. Set aside.
  2. Temper desired amount of chocolate. My favorite tempering method can be found over at The Kitchn.
  3. Pour chocolate on to prepared baking sheet and evenly spread around until chocolate is about 1/8″ thick. Allow to cool for 5 minutes.
  4. Meanwhile, gather toppings. Sprinkle about as you please.
  5. Allow chocolate to harden completely at room temperature before cutting, at least 1 hour. Chop with a sharp knife. Store at room temperature lightly covered, or package as gifts.
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