Ingredients
Scale
- 1 lb. ground beef
- 2 (26 oz.) jars of pasta sauce*
- 1 (15 oz.) container of ricotta cheese*
- 1 egg, whisked
- 1 tbsp. oregano
- 8 lasagna noodles*
- 1 lb. mozzarella cheese
- 2 tbsp. parmesan cheese
Instructions
- Brown ground beef and drain. Stir in pasta sauce and let simmer for 5 minutes.
- In a mixing bowl, combine ricotta cheese, egg, and oregano. Mix well.
- In an ungreased 9×13 baking pan, layer: 2 cups of meat sauce, half of lasagna noodles, half of ricotta cheese mixture, and half of mozzarella cheese. Repeat.
- Pour any remaining meat sauce on top, covering the mozzarella. Top with parmesan. Refrigerate over night if necessary.
- Bake at 350° for 50-60 minutes. Remove from oven and let stand for 15 minutes before serving.
