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Kim’s Lasagna

  • Yield: 8-10 servings 1x


  • 1 lb. ground beef
  • 2 (26 oz.) jars of pasta sauce*
  • 1 (15 oz.) container of ricotta cheese*
  • 1 egg, whisked
  • 1 tbsp. oregano
  • 8 lasagna noodles*
  • 1 lb. mozzarella cheese
  • 2 tbsp. parmesan cheese


  1. Brown ground beef and drain. Stir in pasta sauce and let simmer for 5 minutes.
  2. In a mixing bowl, combine ricotta cheese, egg, and oregano. Mix well.
  3. In an ungreased 9×13 baking pan, layer: 2 cups of meat sauce, half of lasagna noodles, half of ricotta cheese mixture, and half of mozzarella cheese. Repeat.
  4. Pour any remaining meat sauce on top, covering the mozzarella. Top with parmesan. Refrigerate over night if necessary.
  5. Bake at 350° for 50-60 minutes. Remove from oven and let stand for 15 minutes before serving.
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