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green goddess salad from the faux martha

Green Goddess Dressing

  • Total Time: 5 min.
  • Yield: 3/4 cup 1x


A quick recipe for Green Goddess Dressing made with lots of herbs. Everything else is in the pantry. Best on a salad, as the glue to chicken salad, or the sauce to your sandwich.


  • 1/2 c. curly parsley
  • 1/3 c. whole milk plain yogurt
  • 1/4 c. cilantro 
  • 1/4 c. basil
  • 3 tbsp. high-quality mayo
  • 1 tbsp. chives
  • 1 tbsp. lemon juice + 1 tsp. zest
  • 1 green olive
  • 1 garlic clove, smashed
  • 1/4 tsp. kosher salt
  • a couple cracks of black pepper


  1. Add all of the ingredients into a high-powered blender. Blend on medium speed until the dressing is pale green with tiny specks of herbs.
  2. Store leftovers for 1-2 weeks in the fridge.
  3. Smile from the goodness, but check your teeth first.
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