A quick recipe for Green Goddess Dressing made with lots of herbs. Everything else is in the pantry. Best on a salad, as the glue to chicken salad, or the sauce to your sandwich.
- Add all of the ingredients into a high-powered blender. Blend on medium speed until the dressing is pale green with tiny specks of herbs.
- Store leftovers for 1-2 weeks in the fridge.
- Smile from the goodness, but check your teeth first.