Description
A quick recipe for Green Goddess Dressing made with lots of herbs. Everything else is in the pantry. Best on a salad, as the glue to chicken salad, or the sauce to your sandwich.
Ingredients
Scale
- 1/2 c. curly parsley
- 1/3 c. whole milk plain yogurt
- 1/4 c. cilantro
- 1/4 c. basil
- 3 tbsp. high-quality mayo
- 1 tbsp. chives
- 1 tbsp. lemon juice + 1 tsp. zest
- 1 green olive
- 1 garlic clove, smashed
- 1/4 tsp. kosher salt
- a couple cracks of black pepper
Instructions
- Add all of the ingredients into a high-powered blender. Blend on medium speed until the dressing is pale green with tiny specks of herbs.
- Store leftovers for 1-2 weeks in the fridge.
- Smile from the goodness, but check your teeth first.
