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Gnocchi Macaroni and Cheese

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A cheesy rich recipe for Gnocchi Macaroni and Cheese from my sister for you.



2 pounds store bought Gnocchi
5 tbsp. unsalted butter
3 cloves garlic, minced
3 tbsp. all purpose flour
1 3/4 c. whole milk
1/4 tsp. freshly ground nutmeg
1 c. (4 ounces) gruyère cheese, shredded
1 c. (4 ounces) fontina cheese, shredded
1 3/4 c. (7 ounces) parmesan cheese, grated


  1. Preheat oven to 400°F. Cook gnocchi according to package directions, drain, place in 9″ x 13″ baking dish and set aside.
  2. In medium sauce pan, melt butter over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Whisk in flour and cook until slightly browned, about 2 minutes. Whisk in the milk and nutmeg. Bring to boil.
  3. Once milk has come to a rolling boil, add the gruyère and fontina in 3 batches and whisk until completely incorporated. Pour sauce over gnocchi and stir until evenly coated. Sprinkle parmesan over top and bake 25 minutes or until top is golden brown.
  4. Let stand 5 minutes and enjoy.
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