- Add all ingredients to a high-powered blender. Blitz until completely smooth. Chill for at least 30 minutes. Taste. Adjust seasonings if necessary.
- Before serving, pour gazpacho through a sieve or a food mill. Serve as shooters or as a side to a meal. Garnish with a swirl of coconut milk, heat to taste (like Sriracha or Harissa), plus a couple mint leaves.