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Canteloupe Gazpacho

  • Yield: 4 cups 1x




  1. Add all ingredients to a high-powered blender. Blitz until completely smooth. Chill for at least 30 minutes. Taste. Adjust seasonings if necessary.
  2. Before serving, pour gazpacho through a sieve or a food mill. Serve as shooters or as a side to a meal. Garnish with a swirl of coconut milk, heat to taste (like Sriracha or Harissa), plus a couple mint leaves.
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