Ingredients
Scale
- Crust
- Apple Filling
- 3 Granny Smith apples
- 4 McIntosh apples
- 2 tsp. lemon juice
- 1/2 c. + 2 tbsp. sugar
- 2 tbsp. all-purpose flour
- 1/4 tsp. sea salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. ginger
Instructions
- Make one double crust according to directions.
- Peel, core, and slice apples. Add in the rest of ingredients. Stir and set aside. If making a mini pie, dice the apples.
- Place crust in pie dish. Add apple mixture. It should peak above the top of the pie dish. Finish the pie using one of the techniques below.
- Continue referring to the Pie Crust 101 post for baking times, etc. If making a mini pie, refer to this post.