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Apple Pie

  • Yield: one regular pie, or six 5" mini pies 1x


  • Crust
  • Apple Filling
  • 3 Granny Smith apples
  • 4 McIntosh apples
  • 2 tsp. lemon juice
  • 1/2 c. + 2 tbsp. sugar
  • 2 tbsp. all-purpose flour
  • 1/4 tsp. sea salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1/4 tsp. ginger


  1. Make one double crust according to directions.
  2. Peel, core, and slice apples. Add in the rest of ingredients. Stir and set aside. If making a mini pie, dice the apples.
  3. Place crust in pie dish. Add apple mixture. It should peak above the top of the pie dish. Finish the pie using one of the techniques below.
  4. Continue referring to the Pie Crust 101 post for baking times, etc. If making a mini pie, refer to this post.
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