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Apple Crisp

  • Yield: serves 8


  • Apple Mixture
  • 2 Granny Smith apples
  • 2 McIntosh apples
  • 1 tsp. lemon juice
  • 1/4 c. sugar
  • 2 tbsp. brown sugar
  • 1 tbsp. all-purpose flour
  • 1/2 tsp. cinnamon
  • dash of sea salt
  • dash of nutmeg
  • dash of cloves
  • dash of ginger
  • Crisp
  • 2/3 c. all-purpose flour
  • 1/2 c. packed brown sugar
  • 1/2 c. regular oats
  • 3/4 tsp. cinnamon
  • 5 tbsp. unsalted butter, diced
  • dash of sea salt


  1. Preheat oven to 375°. Lightly spray 8″x8″ baking dish.
  2. Apple Mixture. Peel, core, and dice apples. Add the rest of ingredients. Stir and set aside.
  3. Crisp. Place ingredients in a small bowl. Cut butter into the mixture until evenly moistened using a fork or a pastry knife.
  4. Add apples to the baking dish, distributing evenly. Sprinkle crisp on top. Bake for 30 minutes or until apples begin to bubble.
  5. Allow to cool for 10 minutes before serving. Serve a la mode?
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