Ingredients
Scale
- Apple Mixture
- 2 Granny Smith apples
- 2 McIntosh apples
- 1 tsp. lemon juice
- 1/4 c. sugar
- 2 tbsp. brown sugar
- 1 tbsp. all-purpose flour
- 1/2 tsp. cinnamon
- dash of sea salt
- dash of nutmeg
- dash of cloves
- dash of ginger
- Crisp
- 2/3 c. all-purpose flour
- 1/2 c. packed brown sugar
- 1/2 c. regular oats
- 3/4 tsp. cinnamon
- 5 tbsp. unsalted butter, diced
- dash of sea salt
Instructions
- Preheat oven to 375°. Lightly spray 8″x8″ baking dish.
- Apple Mixture. Peel, core, and dice apples. Add the rest of ingredients. Stir and set aside.
- Crisp. Place ingredients in a small bowl. Cut butter into the mixture until evenly moistened using a fork or a pastry knife.
- Add apples to the baking dish, distributing evenly. Sprinkle crisp on top. Bake for 30 minutes or until apples begin to bubble.
- Allow to cool for 10 minutes before serving. Serve a la mode?
